The Bull BBQ Himalayan Salt Plate (24300) brings a subtle flavor to your food that cannot be matched by using ground salt. The Bull 24300 Himalayan salt used in this plate is rich in trace minerals and has a high moisture content, allowing the plate to be heated or chilled to extreme temperatures. Use it on the grill to cook thin cuts of fresh fish, meat, or shrimp. Or, you can put it in the refrigerator to add a complex flavor to your cheeses, fruit, and sushi. Himalayan salt is naturally anti-microbial and it is easy to clean with a damp cloth. Himalayan Pink Salt is harvested from ancient sea salt deposits in the Himalayan mountain range, crystallized more than 200 million years ago during the Jurassic Era. Ancient sea beds were covered by volcanic lava, protecting the salt from pollution and lending to the belief that Himalayan Pink is the purest salt to be found on earth. Foods placed on a Himalayan crystal salt slab take on a light, clean, naturally salty flavor while absorbing minerals necessary for good health and longevity. When placed on the Himalayan salt block for an extended period of time, thinly sliced fish such as salmon, tuna, and whitefish will begin to cure the salt, which acts as a preservative. Generally, a natural salt slab will add a hint of salty taste to moist or wet foods but will have no effect on dry foods.
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Info & Guides
Overall Width: 14.00"
Overall Height: 3.00"
Overall Depth: 12.00"
For California Residents: Proposition 65
WARNING: This product can expose you to chemicals including Chromium (hexavalent compounds), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.p65Warnings.ca.gov
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