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Camp Chef 15-Inch XXL Wi-Fi & Bluetooth Controlled Pellet BBQ Smoker

By Camp Chef

Model #PGVXXLC

UPC: 033246215846

5 Stars (2 Reviews)

MSRP: $999.99$799.99 Free Shipping + No Sales Tax*

Purchase the Camp Chef XXL Wi-Fi & Bluetooth Pellet Smoker and receive a Premium Grill Cover for FREE, a $89 Value!  Ends in 5 days!

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Backordered   This item is currently on backorder and will be back in stock on Monday, February 15th, 2021

  • With the Wi-Fi Controller and Camp Chef Connect app, you can now monitor and set your smoke setting from your phone. You won't ever have to worry about babysitting your cooks again thanks to the digital temperature control system with display and Smart Smoke Technology, designed to maintain steady cooking temperatures and smoke generation using a continuous fan. Keep an eye on internal temperatures of meat with the two included meat probes.
  • Enjoy a wide array of cooking options with a temperature range of 150 to 350 degrees and a maximum output of 33,000 BTUs. The XXL offers plenty of cooking space and includes 4 meat racks, 3 jerky racks, and a sausage rack with 12 hooks. This smoker holds up to 8 racks at once, remove or rearrange to fit different meats, or even buy additional racks for bigger batches of smokey goodness.
  • Even cleanup is easier with the built-in ash cleanout and grease management systems. The XXL also features a larger hopper lid, a pellet hopper window, a built-in bottle opener, and swivel castor wheels for portability.
  • Cooking Rack Dimensions (Inches): 21.5 x 14 (301 Square Inches).
Overall Dimensions: 15" Wide x 36" High x 24" Deep
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Overview

The Camp Chef XXL Wi-Fi Pellet Smoker PGVXXLC combines the convenience of a pellet grill with the versatility of a Smoke Vault. With the Wi-Fi Controller and Camp Chef Connect app you can now monitor and set your smoke setting from your phone. Enjoy a wide array of cooking options with a temperature range of 150 to 350 degrees and a maximum output of 33,000 BTUs. The XXL offers plenty of cooking space and includes 4 meat racks, 3 jerky racks, and a sausage rack with 12 hooks. This smoker holds up to 8 racks at once, remove or rearrange to fit different meats, or even buy additional racks for bigger batches of smokey goodness. You won't ever have to worry about babysitting your cooks again thanks to the digital temperature control system with display and Smart Smoke Technology, designed to maintain steady cooking temperatures and smoke generation using a continuous fan. Keep an eye on internal temperatures of meat with the two included meat probes. Even cleanup is easier with the built-in ash cleanout and grease management systems. The XXL also features a larger hopper lid, a pellet hopper window, a built-in bottle opener, and swivel caster wheels for portability. Cooking rack dimensions (in inches): 21.5 x 14 (301 square inches). Hopper capacity: 18 pounds.

Questions About This Product

What kind of "free grill cover" are you shipping with this smoker?

It is a full-length grill cover that protects the entire unit.

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Info & Guides

BrandCamp Chef
ConfigurationFreestanding
Extra FeaturesWi-Fi Enabled
FinishPowder Coated
Fuel TypePellet
Grill ClassPractical
Grill SizeSmall (0 - 26 Inches)
Item TypeBBQ Smokers
Item TypePellet Grills
Made In USANo
Parent CategoryBBQ Grills
Overall DimensionsOverall Width: 15.00"Overall Height: 36.00"Overall Depth: 24.00"

Reviews for Camp Chef 15-Inch XXL Wi-Fi & Bluetooth Controlled Pellet BBQ Smoker

Aug 13, 2020

XXL Pellet Smoker Review

"First, let me say I am not affiliated with Camp Chef in any way. I own many of their other products and have found them to be excellent in quality, performance and value. This is the first pellet smoker of theirs I have purchased. I got this unit from Sportsman's Warehouse. First impression was how well the smoker was packaged from the factory. A mix of styrofoam, hexagonal sandwiched cardboard and plastic cornet pieces protected the cabinet and the interior boxed contents. The outside of the box had minor shipping damage, but the interior components had none. Excellent. After unpackaging everything, reading and familiarizing myself with the instruction manual (yes, it's a good idea to do it first), I laid out all the parts on the garage floor. All the screws and bolts are packaged and labeled in sync with the instruction/assembly manual. No sorting or trying to figure out what gets used first, sizes, and amounts. Huge time saver. There were NO shortages, requiring a trip to the hardware store. Every screw, nut, bolt and washer was accounted for. Assembly instructions suggest using two people due to the weight of the unit, I am mechanically inclined, and assembled this by myself. The most time consuming part of the assembly was putting on the four legs. I utilized the hexagonal cardbooard packing material to elevate the body of the smoker, as the legs are canted outward. A second person would have saved time here. Also, the bottom door panel is attached to the smoker body with screws on the sides and bottom. Removing that panel would have saved time and made it much easier for one person, but I elected to leave it in place, and not remove it. A third hand or another person would have made it much easier. The remainder of the assembly was pretty straight forward. I did install one of the heat deflector brackets backward - my screw up - but it was an easy fix. Comments regarding assembly time seem to be about two hours with two people. From the time of unboxing, laying everything out, assembly to putting the tools away and packing material cleanup was just under two hours with one person. They only tools you will need are two Phillips head screwdrivers, one small and one medium head, a wrench or socket for the nut on the back of the door handle, and two Allen wrenches (supplied by Camp Chef in the hardware packages). A screw gun with magnetic tip may make it easier for one person too, but not necessary. Once assembled, overall fit and finish are very good. The side discharge smoke damper vent has a deflector welded to the inside of the cabinet, unlike that of the propane fired Smoke Vault that I own. I'm assuming this will keep more smoke inside the cabinet, instead of venting it straight out. I will use this to primarily smoke sausage. The propane Smoke Vault cabinet worked fairly well, but was difficult to maintain a low enough temperature for long smokes, even on the warm setting. To get enough smoke also required the use of an A-Maze-N pellet tube smoker. I'll be doing the initial burn/break in later today, and I'm curious as to how well this pellet smoker will flavor the meats, working at a lower temperature. I will update this post after a while to report back. But so far, based upon packing, fit and finish, ease of assembly, and price point, I give it a solid 4 stars."

Redding, CA

Aug 13, 2020

Very solid performer

I've had this pellet smoker for over 6 months. I've smoked a lot of chicken wings and pork shoulder. I'm quite happy with the construction and function of the smoker. Only limitation is this isn't a grill and isn't capable of generating grill-like temperatures.

Pittsburgh, PA

California Residents: Prop 65 WarningFor California Residents:  Proposition 65WARNING: Combustion of this product results in the emission of Carbon Monoxide, soot and other combustion byproducts which are known by the State of California to cause cancer, birth defects or reproductive harm. Drilling, sawing, sanding or machining wood products generates wood dust and other substances known to the State of California to cause cancer. Avoid inhaling dust generated from wood products of use a dust mask or other safeguard to avoid inhaling dust generated from wood products. Wood products emit chemicals known to the State of California to cause reproductive harm. For more information, go to www.p65warnings.ca.gov.