Oklahoma Joe's Tahoma 900 DLX Wi-Fi Controlled Auto-Feed Charcoal Smoker & Grill

Model: #24203105 UPC #99143031057
Add to Cart
In-Stock & Ready to Ship *

$729.00 reg $829.00

save $100.00

Shop all Oklahoma Joe's

Oklahoma Joe's Tahoma 900 DLX Wi-Fi Controlled Auto-Feed Charcoal Smoker & Grill

Model: #24203105 UPC #99143031057
In-Stock & Ready to Ship *
$729.00 reg $829.00

save $100.00

Save up to $500 Off

Free Shipping

-
+
  • Product Overview
    • This smoker is powered by electricity and fueled by charcoal & hardwoods.
    • Control settings and monitor temperatures using the Oklahoma Joe’s app.
    • Accurate and intuitive control panel with backlit LCD display makes it simple to set cooking temperature, monitor doneness and maintain consistent temps.
    • Wide temperature range from 225°to 600 degrees F gives you options for low-temp smoking, high-temp searing and everything in between.
    • With the hopper’s 16-pound capacity, you’ll enjoy up to 13 hours of uninterrupted cook time.
    • Overall Dimensions: 54 1/2" Wide x 50" High x 28 1/2" Deep

Description

Get ready for a connected cooking experience like no other with the Oklahoma Joe’s Tahoma 900 DLX Auto-Feed Charcoal Smoker & Grill. Fill the hopper, light the fire and you’re primed for an uninterrupted all-day cook. Control cooking temps and monitor food using the OKJ app where you’ll find recipes and guided cooks for everything from burgers to brisket. The Tahoma DLX delivers real smoke flavor with the simplicity to make smoking easy and the features to elevate your craft. This smoker is powered by electricity and fueled by charcoal & hardwoods. A wide temperature range from 225°to 600 degrees F gives you options for low-temp smoking, high-temp searing and everything in between. Control settings and monitor temperatures using the Oklahoma Joe’s app. Choose from hundreds of recipes with guided cooks, step-by-step directions, videos, how-to content and tips everyone can use, from rookie to seasoned pitmaster. Grill or smoke up to 40 burgers, 6 rib racks or 9 whole chickens on 900-square-inches of total cooking space. You can cook meats and larger items on the 553-square-inch primary cooking grate and use the 347-square-inch upper cooking grate for indirect cooking and keeping food warm. Accurate and intuitive control panel with backlit LCD display makes it simple to set cooking temperature, monitor doneness and maintain consistent temps. The app and control panel notify you when set time has elapsed, target temperature is reached. At 36-inches-tall, our hopper is easier to load. The angled chute feeds fuel to the fire while the fan maintains air flow to keep it burning. With the hopper’s 16-pound capacity, you’ll enjoy up to 13 hours of uninterrupted cook time. Check on your food without opening the lid and losing heat & smoke. Two stainless-steel food probes monitor internal meat temperature to cook to doneness. Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control for great results. Three sliding tool hooks are included to keep the right tool for the job close at hand. A removable front-access ash pan collects ash and provides easy access to empty, especially convenient for long cook sessions. A removable aluminized-steel grease cup catches oil drippings and slides out for easy cleaning. Two large rubber-treaded wagon-style wheels make it easy to roll the smoker over any terrain. Two locking casters hold it in place. The expansive wraparound shelf provides ample workspace and a convenient place to set your tools, sauces and basting bowl while you cook.

Your Recently Viewed

Questions About This Product

At BBQGrills.com, we are committed to educating our customers about our products. If you have a question regarding this item, you can ask your question here or you can call us at (855) 341-3312. We look forward to assisting you with your purchase.

California Residents: Prop 65 WarningFor California Residents:  Proposition 65WARNING: Combustion of this product results in the emission of Carbon Monoxide, soot and other combustion byproducts which are known by the State of California to cause cancer, birth defects or reproductive harm. Drilling, sawing, sanding or machining wood products generates wood dust and other substances known to the State of California to cause cancer. Avoid inhaling dust generated from wood products of use a dust mask or other safeguard to avoid inhaling dust generated from wood products. Wood products emit chemicals known to the State of California to cause reproductive harm. For more information, go to www.p65warnings.ca.gov.