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Broil King Smoke 28-Inch Vertical Propane Gas Upright BBQ Smoker

13 Reviews

Model: #923614 UPC #62703236148

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$599.00 reg $699.00

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Fuel Types

Natural Gas
Propane Gas

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Product Overview
- Four adjustable 15-inch x 12-inch cooking grates with four cubic feet of adjustable cooking capacity.
- Stainless steel burner delivers up to 15,000 BTUs of even heating.
- The Sure-Lite electronic ignition offers quick and easy ignition.
- Two adjustable cast aluminum dampers regulate the airflow throughout the cooking chambers allowing for precise temperature control.
- Includes a multi-purpose chrome coated roast/rib rack and 16 stainless steel meat hooks.

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Description

The Broil King Smoke (923614) vertical propane gas smoker features 770 square inches total cooking space, four adjustable stainless steel cooking grids, a Sure-Lite electronic ignition system, adjustable Roto-Draft cast aluminum damper system, and two rugged steel doors with gasket premium latch system.

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At BBQGrills.com, we are committed to educating our customers about our products. If you have a question regarding this item, you can ask your question here or you can call us at (855) 341-3312. We look forward to assisting you with your purchase.

Reviews for Broil King Smoke 28-Inch Vertical Propane Gas Upright BBQ Smoker

Purchased this smoker 6 months ago. It's the first smoker ive owned. Book off an evening to assemble the unit, but it's a fairly straight forward process. I've done 4 batches now of smoked salmon & trout, and it does a great job. It does smoke a little hotter then most of those electric ones, (little/big chief....) but I just replace chips a little more frequently and take some time off the process. I can have it linger as low as 180-200. I find it produces a tastier finished product then the electric units, and the moisture tray is an awesome feature. The doors seal fantastically, and it can also double as a BBQ (I've had it up to 400). I'm not a big fan of the wheel design though, make sure you plan your smoking location well before you start smoking as it's a bit of a beast to move.

- Liam

British Columbia, Canada

Can smoke so much at a time - I've done beef jerky, burgers, briskets, pork ribs, pork roasts - alot at the same time. Easy to feed a group of people without a lot of work. I get to enjoy my company without standing at a bbq and putting out fires.

- Suzie Q

Peterborough, ON

I bought this as a first smoker. I have nothing to compare it against but I can say I love the finish and it all feels very well made. The grill shelves seem nicely chromed / plated and they're solid too. It's also very smart looking.

I'd also compliment Broil King on customer service here in UK. They note they aspire to be first class and they live up to that.

Some reviews have noted managing low temperature running can be an issue and difficult to keep the temps to classical 'low and slow' levels [note the temp drops the more food you have in, with water in the water tray, and the vents closed actually lowers temp]. I struggled with this too. I did an empty cabinet test with a twin probe digital thermometer (with wireless read station) and the lowest I could run it at was 140C which is high when recommended temps for say pulled pork is 107. I also noted the temp across the cabinet was even with less than 1 degree difference between top and bottom shelves. An email to the customer services team achieved a prompt reply and a reduced size gas jet is now in the post. I'm sure this will help!

Definitely won't hesitate to buy Broil King again (I need a new conventional gas grill next season - it will be Broil King)!

- CarlF

Lincolnshire UK

I've owned this smoker for about a year and a half. Assembly was easy, but did take a few hours. The construction and design is excellent. Easy to maintain and clean the racks. Although I'm not a fan of the wheels, as I find them kinda flimsy. I don't recommend moving this smoker around regularly. The seal on the cabinet is excellent, and I figured out the temperature control, after a couple of uses. I've smoked, ribs, fish, brisket and chicken, and this smoker has done a great job with all of it.

- wrains

Spruce Grove, AB

I had always wanted a smoker and since our 12 year old gas grill is now in BBQ Heaven, Rest it's soul !!! It was time to buy one but wait you have to research it to death until they all start to look the same. Well after reviewing many different brands on the Internet and many big box store visits, I found this one at my local hardware store. It seemed to suit my needs but it had very little online reviews.

After about 3 days of looking at the floor model...I took the plunge and bought a new boxed up unit. Many stops later for new Propane Tank, Propane, Ribs, Salmon and Mothers Day Flowers. It was finally time to assemble it.

Assembly was straight forward except for the following.

Step 4,
My smoker was missing 1 built-in nut...not a big deal...it stands upright fine without it

The included thermometer is way off IMHO but this goes for other smokers too. Not sure why this is :-(
So at the time off purchase bought an Oven Proof Thermometer...probably solved.

Hello QC???

Okay ready to go, did the 30 min burn off on High - check
Set Temp for 225 degrees - check
Soaked wood chips loaded - check
Wait for smoke and temp to be just right - check
Load the ribs and salmon - check
Salmon ready to eat - check
Ribs ready to eat - check

Wife's comment on the salmon - nice flavor and seasoning but bit too smoky. My bad on using too much wood chips.

Son's too busy eating both racks of ribs to comment - guess this means the smoker passes :-)

Next night reheated a store roasted whole chicken and turned out nice, good flavor and just the right amount of smoky taste.

So far as a newbie smoker, I am happy with my purchase and with some practice will have many years of enjoying smoked foods.

Pros.
Assembly was straight forward
Caster Wheels are a nice touch
I like the outside coated finish
Fold down drip tray
Double Door
Ease to Light
It's vertical
Adjustable feet for leveling
Double Wall

Cons
Missing nut for Step 4
Included thermometer is off

Hope you enjoyed my review and happy smoking :-)

- Smoky604

Vancouver, BC

Holding a constant temperature was my biggest difficulty, but that seems to be the case with most smokers. Ample rack space give the cook lots of load options. I smoked a brisket my first go, and it was most excellent. My only regret is that I didn't do the potatoes and veggies in the smoker as well. Overall, I like the size of the Broil King Gas Smoker and it's very user friendly. Keep an eye on your water tray and make sure you pre-soak the wood chips.

- giverhale

Alberta

Bought this smoker 6 months ago now, temp. gauge was out by 40 degrees, could
not get temp under 260 at first , had to purchase new regulator with a control on it for more range, this worked and can now go as low as 170, wood chip pan was way to far from burner and had to make notches lower to acomadate the rails and now this works, after these 3 mods. this smoker works great, would not recomend this to first time buyer as they may be upset how it works not knowing how to modify it. However I love the quality of it and is now spot on

- smoke king

ontario

After 4 modifications made this smoker runs like a charm, temp gauge was 80 degrees out, regulator would only allow to run at 300 at lowest, smoke tray was to high, after making those adjustments the smoker is awesome

- Dannyapplewood

ontario

First time smoking. Doing a whole chicken. Directions say to get it to 275 and keep it there for 4 hours. It wont go above 200... Is this a problem with the thermometer? Its on high and has been for about 45 minutes. Also this thing burns through chips super fast lol.

- Capone760

British Columbia, Canada

I just used mine for the first time yesterday, did a couple of chickens. Easy to use and I like the large water pan. Only problem I am having is getting the temp below 300 degrees. Any suggestions?

- rrapidron

Shawnee ks

Got vertical propane smoker yesterday. Putting it together was a slight challenge by yourself but not too bad. Very impressed with quality of steel and overall engineering. Ran a test run to burn off smell etc. Noticed the smoker gets very hot. No worries.

Today for my first run I decided to do some big beef short ribs. Easy peasy. Just to see the smoke performance. I can't get the smoker below 300 with the knob turned all the way down. I finally turned the valve at the tank almost all the way shut without the flame going out. It got down to 258. I shouldn't have to do that. And still can't hit the sweet spot of 225. Btw this is with a digital thermometer that I know is right. Not sure what to do.

- Moke

Maryland

I bought this a month ago and here is what I have to say:

1. Assembly: takes about an hour and is not difficult. However, the base comes in four parts. A single base would be better. The hinges are really two pins per door which will make them easy to lose. There are no extra pins in the box. The screw/bolt holes do not always line up and some elbow grease is needed. Castors are weak and I do not expect will last long.

2. Use: my biggest complaint is that it is very difficult to keep the temperature as low as 225F, which is the key temperature for ribs. Controlling temp above 235F is fairly easy. The water pan and smoker pan are decent quality steel, could be better.

3. Thermometer: is not accurate. I have a digital thermometer which I use instead. The thermometer with the unit is up to 10F off depending on where I put my digital ambient probe.

4. Overall quality: thicker gauge steel could have been used. I bought this largely for the Broil King name and expected higher quality, but it does the job. Warranty could and should be better.

- ecospice

Toronto, Canada

More of a FAQ...
I see where many are having problems 'lowering' their temp...I cannot get mine over 200 on the outside thermometer (215 on the oven thermometer I placed inside). I'm not peaking or opening any doors. The upper grates are closed (except for the wee bit for the meat thermometer wire to squeeze through--no noticeable loss of smoke). The bottom ones are open as installed.

Suggestions?

I like what I've done so far but...I'll revisit this comment/review page once the above has been resolved and I use it a few more times after that.

- Cornish Hen

Kenora, ON

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Broil King Smoke 28-Inch Vertical Propane Gas Upright BBQ Smoker

Shop all Broil King

Broil King Smoke 28-Inch Vertical Propane Gas Upright BBQ Smoker

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Broil King Smoke 28-Inch Vertical Propane Gas Upright BBQ Smoker

Shop all Broil King

Broil King Smoke 28-Inch Vertical Propane Gas Upright BBQ Smoker

Description

Shop more Broil King

Your Recently Viewed

Questions About This Product

Reviews for Broil King Smoke 28-Inch Vertical Propane Gas Upright BBQ Smoker

BBQ Grills & Smokers

Outdoor Kitchens

BBQ Accessories

Outdoor Living

Contact Us

Order Tracking & Shipping

Our Company

Customer Service

Resources

Your Cart