Hickory wood pellets are considered a staple in barbecuing. When smoldered, it is strong flavor emits a robust, unmistakable aroma that works well with smoked ribs, brisket, pork butt, etc. Try using hickory hardwood pellets with your poultry, pork, and beef meals or mixing in another pellet flavor for a milder output.
How can we help you?
(855) 341-3312
Hours of Operation:
Sales Line Hours
Mon-Fri: 8 am - 7 pm PST
Sat-Sun: 9 am - 7 pm PST
Customer Service Line Hours
Mon-Fri: 8:30 am - 5 pm PST
Sat-Sun: Closed
Are you a contractor or designer?
Take advantage of our exclusive pricing and dedicated service. Here are some of our perks:
- Exclusive Pricing & Savings
- The Largest Selection of Products and Knowledge
- Dedicated Team Member for all of your needs

