Winterizing Your Grill | Safely Storing and Preparing your
Gas Grill for Winter Months

Storing your BBQ grill may be one of the hardest things you’ll have to do this year,
not so much because the feeling of Summer is over, but because of the process of
pulling it out next year only to find a grill that wasn’t stored properly, to begin with.
If you want your gas grill to like a brand new one next summer you’re going to have
to do a couple of things before storing it away for the winter. Winter and barbecue
grills don’t necessarily mix, the cold and wet atmosphere can often leave your grill
tarnishing and rusting out. Even worse, if the grill isn’t properly cleaned before
being stored the moisture from the humidity will leave your grill getting moldy, not
good. Take these steps before storing your gas grill this winter: Here are some Tips for Winterizing your Grill

Properly Clean your Grill.

The first and most important thing you’re going to do
is clean your grill. Ensure that all grease and baked-on foods have been cleared from
the cooking surface, the flame tamers, and the grease tray underneath the grill. If the
grill is not properly cleaned, bacteria, or even worse mold, can grow during the
covered period and cause health hazards for next Spring/Summer when you bring
it back out.

Cover and protect.

After you’re done cleaning your gas grill and it looks brand
new you’re going to want to purchase a grill cover for your grill. Grill covers are
typically made from canvas or vinyl and protect the barbecue from harsh elements
such as rain, leaves, and other types of debris. It may be noted that storing a dirty
grill with a grill cover is not a good idea, the moisture will get caught in your grill
and cause the barbecue to mold and this is why cleaning your grill before storing it
is a must.

Unplug the gas.

Shutting off the gas ensures that throughout the winter
months you won’t be wasting gas and costing you money. Whether your gas is
natural gas or liquid propane, it is always wise before storing the unit to unplug the
gas line and shut off the gas completely, whether that would be the ball valve on a
natural gas line or the twist to close the top on a liquid propane bottle.

Find a place to put the barbecue.

If you own a built-in grill that’s permanently
installed into an outdoor kitchen then chances are you’re going to leave it where
it’s at and put a cover on it. If you own a freestanding cart grill or a barbecue to
have a portable design you’re going to want to store your grill in a dry area such as
a garage, outdoor shed, or covered patio. The most ideal choice would be bringing
the grill inside to protect it from the elements. Here are some Tips for Winterizing your Grill

Tips for grilling in the winter

Many believe that once the snow falls and the days become shorter that it’s time
to put the grill away, but for others, that’s just a myth. Grilling should be known as a
year-round event, not just something you do when the sun is hot and football is on.
For those brave men and women that don’t mind putting a steak on the grill or
cooking burgers when the temperature is below freezing, we’ve put together a list
of tips to help you with grilling in the winter

You’re not the only one.

You may think that you’re the only person in your neighborhood
with 3 layers on trying to sear a steak, but a recent survey reveals that more than
half of American grill owners grill all year round and among those half 37 percent
of them keep grilling even when the temperature dips below freezing. Take pride in
knowing that you’re not the only one. Here are some Tips for Winterizing your Grill

2. Bundle up. If you’re going to be heading outside where it’s cold be sure to
bundle up in your best winter layers. Your grill may be the hottest thing outside so
that doesn’t mean to overdo the wardrobe, avoid such things as scarfs and
jackets with fluffy zippers, these items may become a fire hazard if you bend too
far to check the burgers.

3. Clear a path. If you’re going to be walking across the yard to your gas grill be
sure to clear a nice path before turning on the grill, this will prevent any falling or
tripping on your to or from the barbecue. Once you’ve cleared a path to your grill
station be sure to remove and brush away any snow from your grill, anytime a grill
has snow on the unit it’ll lower the interior temperature of the grill. Also, be sure
that you have ample room around your barbecue to be able to move around the
cooking surface. In below-freezing temperatures, the pre-heating process can
usually take up to twice the time, so be sure to plan accordingly.

Give it a little extra time.

Due to the cold atmosphere, your barbecue may take
a little longer than expected to reach desired temperatures, don’t worry just give it
a little extra time. Temperatures aside, it’s always good to keep an instant-read
thermometer nearby to check your meat temperature. Since the cooking process
will take longer due to the cold weather it’s always nice to know exactly when the
food is ready to come off the grill.

5. Put the hood down. When grilling in the snow or in cold temperatures it’s
always wise to leave the grill lid closed. Opening and closing the hood will release
the little heat that your grill is able to put out in the cold environment thus leading
to longer cook times.

Take it out in the open.

No matter what your environment may be like – windy,
snowing, raining, or sleet, NEVER and we repeat NEVER grill in your garage or an
enclosed area. When it comes to grilling safety is the best thing you can do,
grilling in an enclosed area can cause carbon monoxide poisoning and could be
lethal. there were Here are some Tips for Winterizing your Grill
Now head to the coat closet, grab your grilling tongs, and hit the grill

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