Finding the best infrared grills can be a game-changer for your backyard cookouts. Infrared grills cook food faster and more evenly than traditional gas or charcoal grills. They use radiant heat to cook food, which means that the heat penetrates the food more quickly and evenly.
This results in juicier, more flavorful food, especially for searing steaks. But with so many options available, choosing the best infrared grills for your needs can feel like a daunting task. Let’s take a look at some top-rated models to help you make the best choice.
What Are Infrared Grills?
Unlike conventional gas grills, where an open flame heats the air inside the grill, infrared grills use a radiant heat source. Think of the difference between being warmed by a fireplace versus being warmed by direct sunlight, even on a chilly day.
That warmth from the sun is what we call radiant heat. Infrared grilling is a lot like that warm sunlight: It’s intense and cooks food from the inside out. Infrared grills are a great option because they offer many benefits that traditional grills lack.
How do Infrared Grills Work?
Infrared grills use a radiant heat source, such as a ceramic tile, metal element, or glass panel, heated by propane gas or electricity. This source then emits infrared radiation directly onto the food, cooking food cooked evenly across the entire grilling surface.
As these waves hit the food’s surface, they generate heat that cooks it quickly and thoroughly. This process helps retain moisture, leading to juicier and more flavorful food, particularly evident when you sear steak. It also reduces flare-ups, making for a more controlled and enjoyable grilling experience.
Types of Infrared Grills
Now that we know how they work, let’s talk about the types of infrared grills available on the market. This might help you determine the best infrared grills for you. Infrared grills can be categorized into three main types:
1. Hybrid Infrared Grills
Hybrid infrared grills offer the best of both worlds: traditional convection burners and a dedicated infrared sear zone. These grills usually have a few regular gas burners for lower-temperature cooking alongside a powerful infrared burner.
That lets you sear your steaks and then move them to a lower-heat zone for slower cooking. These popular models combine versatility with searing power. They can feature one infrared burner for searing, alongside convection burners for grilling, or can have all convection burners and an available separate infrared burner you can switch in as needed.
2. Full Infrared Grills
If you want maximum searing capability and consistently moist results, consider full infrared grills. As their name suggests, every burner on these grills utilizes infrared technology.
Popular models like the Saber Cast 500 32 Inch harness infrared heat for all cooking, claiming up to 30% less propane use compared to standard grills. Keep in mind, though, that the pipe burners in this system often produce less heat than their counterparts. They might not reach those peak searing temperatures seen in some higher-end models with larger cooking areas.
3. Portable Infrared Grills
Who says you can’t take incredible grilling power on the go? Compact and lightweight, these grills bring infrared technology to camping trips, tailgating parties, and any outdoor adventure. Look for models like the Solaire portable infrared grill, which, according to a review on TheSpruceEats.com, weighs just 15 pounds and boasts convenient side handles for easy transport.
The Solaire even comes with a separately sold carrying bag perfect for packing it up and heading to the party. And don’t worry about lengthy setup — all you need to assemble are the handles; the rest is ready to go. That makes these some of the best infrared grills to bring on adventures.
Pros and Cons of Infrared Grills
Just like any grilling option, there are advantages and drawbacks to using infrared grills. These might just sway you one way or the other when you’re trying to choose the best infrared grills for you. Here’s a table to make it easier to digest.
| Advantages | Disadvantages |
|---|---|
| Juicier food: Because infrared grills cook so fast, they don’t dry out food. They produce juicy results for a wide range of ingredients, from steak to fish to vegetables. | Higher Cost: Compared to standard gas grills, infrared models often have a higher price tag. But when it comes to cooking quality and those consistently juicy results, many grilling enthusiasts feel they’re well worth the investment. |
| High-Heat Searing: Get ready for steakhouse-quality crusts on your steaks. Infrared grills excel at high-heat cooking, making it possible to achieve those beautiful sear marks. | Temperature Control: Infrared grills are fantastic for high-heat cooking, but if you’re aiming for a lower and slower cooking style, some of them might not be your best bet. |
| Reduced Flare-ups: Unlike those dramatic flames that often flare up on conventional grills, the focused nature of infrared grilling means far fewer flare-ups. | Potential for Burning Food: The rapid, intense heat of infrared cooking means you need to pay close attention to your food. Things can go from seared perfection to burnt really fast. |
| Even Cooking: Thanks to the nature of infrared technology, these grills distribute heat consistently. That minimizes hot spots and uneven cooking. And it’s perfect for anyone who’s ever struggled to get a grill that heats consistently. | |
| Easy Cleaning: Leftovers? Crank that heat back up. High-heat cooking burns away residue on infrared grills, leaving less mess behind for easy cleanup. |
Choosing the Right Infrared Grill
Now, how do you go about picking the best infrared grills? Let’s break it down step by step:
Step 1: Consider your needs
Are you planning to mostly cook for large gatherings or just your immediate family? Do you have access to a natural gas line, or would you prefer the convenience of propane? What types of foods are your grilling go-to’s? Answering these questions will give you a clearer direction. Take some time to decide if you need a small portable model, a full-fledged infrared grill, or perhaps even a built-in unit for your outdoor kitchen. If you’re aiming for a variety of cooking styles, a hybrid grill with both traditional and infrared burners might be the most appealing option.
Step 2: Evaluate the Features
Next up, let’s get specific. Look for those small touches that can enhance your experience. Do you want a ceramic infrared burner, or is a burner propane gas grill fine?
Grills vary in burner size, the material and design of their cooking grates, the number and types of side burners, and even additional features like built-in lights, tool hooks, and integrated warming racks. Think about the grill area you need – do you need a large cooking space?
Step 3: Set Your Budget
Determine how much you’re willing to spend. You’ll find a broad range of infrared grills, starting from relatively affordable options to more premium, higher-end models.
Step 4: Read Reviews
Gain insights from experienced users. Browsing online reviews from reputable sources helps uncover those essential pros and cons from people who’ve already been there and grilled that.
Top Infrared Grills on the Market
Ready to delve into specifics? Let’s see some top contenders in the search for the best infrared grills. We’ll explore a few high-quality infrared grills based on the key factors discussed above, focusing on three main categories: portable grills, full-size infrared grills, and budget-friendly choices.
1. TEC Grills G-Sport FR Portable Infrared Propane Gas Grill
When you want to experience infrared grilling wherever you go, a portable option is key. The TEC Grills G-Sport FR combines premium infrared technology with portability. Featuring TEC’s signature radiant glass panel system, this grill offers incredibly even heat distribution and an impressive temperature range of 250°F to 850°F, perfect for both high-heat searing and slower cooking methods.
It’s compact and lightweight for easy transport, but don’t let the “portable” label fool you; this grill packs some serious firepower, producing juicy, flavorful meals no matter where you are.
2. Hestan 36-Inch 3-Burner Built-In Natural Gas Grill with All Infrared Sear Burners and Rotisserie Burner
Let’s face it — sometimes you crave the unparalleled experience of a high-end, built-in grilling setup. If you’re ready to turn your outdoor kitchen into a culinary masterpiece, the Hestan 36-Inch Built-In Grill might be right up your alley.
Equipped with all-infrared sear burners and a dedicated rotisserie burner, this grill screams high-performance luxury. Imagine searing those thick, juicy steaks to perfection with restaurant-level precision, all from the convenience of your own outdoor haven. This grill reaches temperatures up to 1,000 degrees Fahrenheit.
3. TEC Grills Patio FR 44-Inch Built-In Infrared Natural Gas Grill
If your grilling ambitions include a built-in powerhouse, you might consider the TEC Patio FR 44-Inch Built-In Infrared Natural Gas Grill. Combining elegant design and precision heat, this spacious grill makes a stylish and functional centerpiece for any outdoor kitchen.
It offers all the benefits of TEC’s Radiant Glass Panel System, along with a smoker/roaster accessory for expanding your culinary capabilities even further.
4. TEC Grills Sterling Patio FR 44-Inch Infrared Propane Gas Grill on Stainless Cabinet
For grilling enthusiasts who love convenience and storage, the TEC Grills Sterling Patio FR 44-Inch Infrared Propane Gas Grill on Stainless Cabinet might just steal your heart. It combines powerful infrared technology with a sleek stainless steel cabinet, providing both ample cooking space and storage for your grilling accessories. Just think — no more rummaging through the garage for tongs or skewers.
With its Radiant Glass Panel System and precise temperature control, the Sterling Patio FR brings steakhouse-quality cooking to your backyard, adding an air of refined style while delivering exceptional performance.
Hacks to Transform Your Ordinary Grill into an “Infrared Grill”
Ready for a secret? You can amp up your regular grill without diving headfirst into infrared technology. There are several creative ways to mimic those signature searing qualities right on your existing gas or charcoal setup.
1. Get Creative With Grill Grates
Those distinctive, interlocking grates? They can do wonders. While technically not true “infrared” technology, grill grates deliver excellent searing results, distribute heat more evenly, and minimize flare-ups — all at a much lower price point.
Think of them as a budget-friendly route to enhanced searing. Just ensure you buy the right size for your grill model and enjoy. You’ll find they’re much easier to clean, too.
2. Go old-School
Dust off that charcoal grill because that old-fashioned style often outperforms other grills when it comes to searing. Use your charcoal grill alongside your gas setup, allowing ample room on your grill and some serious charring action on the side for those perfect grill marks and an intense smoky flavor.
3. Sear Right on Your Side Burner
Sometimes it’s all about choosing the right tool. Use your side burner as a powerful searing station by bringing a trusty cast-iron skillet into play.
These “infrared hacks” maximize the superheated surface of your skillet and guarantee contact that no standard grate can beat, delivering amazing sear marks and smoky flavor.
4. Invest in an Infrared Side Burner
Several gas grills include a dedicated infrared side burner — the best infrared grills often utilize this feature for searing. You’ll usually find powerful BTUs ready to tackle those steaks, doubling as an extra cooking space to diversify your grilling techniques and accommodate varying temperatures, especially useful when you’re working with various ingredients for larger groups. Plus, infrared side burners are generally easy to clean infrared components.
5. DIY it.
For adventurous grilling enthusiasts, online resources offer instructions on creating a homemade infrared grill. With careful construction, these custom setups can provide high-heat grilling using repurposed materials like ceramic tiles and stainless steel plates. This lets you tailor your setup to meet your exact needs. This is a great option if you’re on a budget and don’t want to spend a lot of money on a new grill.
6. Add Accessories
Enhance your grill’s capabilities with grilling accessories specifically designed to boost sear performance, enhance heat retention, and minimize heat loss, providing better heat transfer and delivering a more infrared-like experience for budget-friendly cooking.
Tips for Successful Infrared Grilling
Let’s delve into a few essential tips for using the best infrared grills successfully:
- Preheat Extensively: Crank up the heat and wait for that infrared element to get seriously hot — it’s critical for getting those desired searing effects. You want to ensure the grill heats food evenly.
- Don’t Overdo it: Keep a close watch, especially on high heat. Infrared grilling works quickly, and you want to avoid those accidental, burnt casualties. It takes just seconds to transition from juicy perfection to an overcooked mess.
- Start High, Finish Low: Use that intense heat for a few minutes per side for searing, then move to lower heat zones or reduce the burner setting if possible, giving your meats that satisfying char while still achieving perfect doneness on the inside.
- Keep it Clean: Embrace regular cleaning sessions for optimal performance. Those infrared elements thrive in a clean, debris-free environment.
FAQs About Best Infrared Grills
Is an infrared grill worth it?
Whether an infrared grill is “worth it” really depends on what you prioritize in your grilling style. Infrared grills provide several compelling benefits — juicy, evenly cooked meals, high-heat searing, minimal flare-ups, and ease of cleaning — making them appealing to numerous grilling enthusiasts.
They do tend to come at a higher cost, however, making this a significant factor to consider based on your individual budget and cooking goals. If those benefits align with your needs and budget, you might just find the investment well worth the splurge. But you’ll need to determine your individual preferences. If your cooking primarily centers around searing, infrared grills can indeed prove quite valuable, even revolutionizing your grilling journey.
Do steakhouses use infrared grills?
It’s no coincidence that you usually find those perfect crusts and consistently juicy results on steaks served at steakhouses. Commercial infrared grills, often referred to as overhead broilers or salamander broilers, are used in restaurants to achieve professional-grade searing, consistently replicating steakhouse quality that’s tough to achieve with traditional grills.
Are infrared grills healthier?
Because they minimize flare-ups, which reduces those potential carcinogens from burning grease, infrared grilling often produces slightly healthier meals compared to traditional grills. While research isn’t entirely conclusive, those decreased flare-ups do hold the promise of a healthier experience — all without sacrificing delicious char marks or those desirable sear patterns.
How long do you grill a steak on an infrared grill?
Remember: timing depends on factors such as steak thickness, desired doneness, and the heat setting on your infrared grill. That being said, infrared grills, especially those dedicated full-infrared models, can cook steaks exceptionally quickly. A thick, juicy steak, typically takes between 4 and 6 minutes per side for those perfect sear marks and a delightful medium-rare finish.
Conclusion
Selecting the best infrared grills comes down to personal preferences and your desired grilling style. Now that you’re armed with this insight, consider your options and needs. And enjoy some truly delicious backyard cookouts.