In the world of outdoor cooking, few names have left as big a mark as TEC Grills. The company didn’t just create another backyard grill—it pioneered a cooking revolution.

TEC, or Thermal Engineering Corporation, invented infrared grilling, a game-changing technology that forever altered how people cook outdoors. Before TEC, gas and charcoal grills dominated the market. But once their patented infrared system hit the scene, grill enthusiasts had a whole new way to sear steaks, lock in juices, and cook food evenly.

So, how did this innovation come to life? And what made TEC Grills so different from the rest? Let’s dive into the story behind this revolutionary brand.

Founding and Early Years

How TEC Grills Started

TEC Grills was founded in 1978 by Bill Best, a scientist with a passion for heat technology. His background in thermal engineering gave him an edge in rethinking how grilling could work. Instead of relying solely on convection heat (hot air) like traditional grills, Best focused on infrared heat, which cooks food more efficiently.

The idea came from research he had conducted on infrared heating systems. He realized that infrared energy could cook food faster, retain more moisture, and distribute heat more evenly. It was the perfect alternative to the unpredictable flare-ups and hot spots of traditional gas grills.

The First Infrared Grill and Its Impact

In 1980, TEC released the world’s first infrared grill, a stainless steel marvel that used a ceramic infrared burner. Unlike gas and charcoal grills, which could dry out food, this new system sealed in natural juices, making meats incredibly tender and flavorful.

The impact was immediate. High-end steakhouses took notice, and professional chefs quickly adopted the technology. Home cooks also started to see the advantages. Infrared grilling wasn’t just another gimmick—it was the future of outdoor cooking.

Technological Advancements Over the Years

Innovations That Redefined Grilling

TEC didn’t stop with just one invention. Over the next few decades, the company refined its infrared technology, making grills more efficient, durable, and versatile. Here’s how TEC Grills continued to evolve:

• 1980s: Introduction of the first commercial infrared grills for steakhouses
• 1990s: Expansion into residential outdoor kitchens
• 2000s: Development of all-infrared, glass-panel burner systems for even heat distribution
• 2010s: Creation of hybrid infrared and convection grills for more flexibility

The Shift from Old-School Gas Grills to Infrared

Before TEC, grilling was a slow and often frustrating process. Hot spots, flare-ups, and inconsistent temperatures made cooking an unpredictable experience. But TEC’s patented infrared burners changed all that.

Instead of heating the air, infrared grills heat directly, allowing food to cook evenly with intense, radiant heat. This meant:

• Faster cooking times (steaks in minutes!)
• No flare-ups (goodbye, burnt edges)
• Juicier meats (seared on the outside, tender inside)

The grilling world took notice. Soon, competitors tried to copy the technology—but TEC remained the original and most trusted infrared grill brand.

Major Milestones in TEC Grills’ Journey

Expanding the Product Lineup

As demand grew, TEC expanded its range of grills. While their original models were built for steakhouses and professional kitchens, the company began designing home-friendly infrared grills. These models made it easier for everyday grillers to experience high-performance cooking in their backyards.

TEC also introduced portable infrared grills, giving outdoor enthusiasts the ability to cook on-the-go. Whether tailgating, camping, or barbecuing at the park, TEC ensured their infrared technology was always within reach.

Consumer Reception and Industry Adoption

The reaction to TEC’s technology was overwhelmingly positive. Many grilling experts agreed that infrared heat cooked better than traditional gas flames. As a result, high-end restaurants, caterers, and serious home cooks all turned to TEC.

Beyond just the grilling industry, TEC’s technology found applications in scientific and industrial heating. This solidified the company’s reputation as a true pioneer in thermal engineering.

TEC Grills vs. Competitors

How TEC Revolutionized Backyard Grilling

TEC wasn’t just another grill brand—it was a company that completely redefined outdoor cooking. Here’s how TEC stood out from the competition:

• First to market: TEC invented infrared grilling. Others followed.
• No flare-ups: Unlike traditional gas grills, TEC’s burners eliminated grease fires.
• Higher efficiency: Less fuel was needed for the same (or better) cooking performance.
• Consistent cooking: Infrared heat cooked food evenly, eliminating hot spots.

What Sets TEC Apart from the Rest

While other brands have attempted to copy TEC’s technology, none have matched the precision and quality of the original. TEC’s patented 100% infrared burner systems remain unmatched, offering superior cooking control, efficiency, and durability.

Even today, TEC continues to innovate, proving that their commitment to perfecting infrared grilling has never wavered.

Modern-Day TEC Grills and Future Innovations

The Latest Features in TEC Grills

TEC has come a long way from its first infrared grill. Today’s models feature:

• Hybrid infrared systems for more cooking versatility
• Glass panels for even heat distribution
• Sleek stainless steel designs for durability
• Smokeless cooking technology for a cleaner grilling experience

What the Future Holds for Infrared Grilling

TEC isn’t done innovating. The company continues to push the boundaries of grilling technology, working on even more efficient and eco-friendly infrared cooking solutions. As the demand for high-performance outdoor cooking grows, TEC remains at the forefront, ensuring that the future of grilling is faster, better, and juicier than ever.

Frequently Asked Questions

Who founded TEC Grills?

TEC Grills was founded by Bill Best in 1978. He was a thermal engineer who pioneered infrared grilling technology.

What makes TEC Grills unique?

TEC Grills are the original infrared grills. They offer superior heat control, even cooking, and a flare-up-free experience, setting them apart from traditional gas grills.

When was the first TEC infrared grill released?

The first TEC infrared grill was introduced in 1980. It changed the grilling industry forever by introducing direct infrared cooking.

Are TEC Grills still made in the USA?

Yes, TEC Grills are manufactured in Columbia, South Carolina, ensuring high-quality craftsmanship and materials.

How do TEC infrared grills improve cooking?

Infrared heat cooks faster, seals in juices, and eliminates hot spots, leading to better-tasting food compared to traditional gas grills.

What is the future of TEC infrared technology?

TEC continues to innovate with hybrid infrared systems, improved heat efficiency, and eco-friendly grilling solutions for the next generation of outdoor cooking.

Conclusion

TEC Grills changed the way people cook outdoors. What started as a scientific innovation in thermal engineering turned into a grilling revolution. With a commitment to high-quality infrared technology, TEC has stood the test of time—outperforming traditional grills and inspiring a new generation of grill masters.Whether you’re a backyard enthusiast or a professional chef, TEC Grills offer a better way to grill—one that guarantees juicier steaks, even cooking, and no flare-ups. If you haven’t tried infrared grilling yet, maybe it’s time. TEC started it all, and they’re still leading the way.