Hey there, grill masters! Ever watched those juicy, golden-brown rotisserie chickens spinning in the grocery store and thought, “I wish I could make that at home”? Well, guess what? You can! And it’s easier than you might think.

Today, we’re diving into the world of rotisserie cooking, specifically how to cook rotisserie chicken on grill. Trust me, once you’ve tasted the juicy, flavorful results, you’ll never look at your gas grill the same way again. So, let’s get that bird spinning!

Setting Up Your Gas Grill Rotisserie

First things first, let’s get your grill ready for rotisserie action. Here’s what you’ll need:

• A gas grill with a rotisserie burner (if your grill doesn’t have one, no worries – we’ll work around that)
• A rotisserie kit (includes the spit rod, forks, and motor)
• Heat-resistant gloves (trust me, you’ll thank me later)

Installing the rotisserie is usually a breeze. Most kits just clip onto the sides of your grill. The motor should be on the left side (as you face the grill) and securely attached. Give the rod a spin – it should turn smoothly. If it doesn’t, check your installation and make sure everything is aligned properly.

Preparing the Chicken

Now for the star of the show – the chicken! Here’s how to prep it:

1. Choose a bird between 3-5 pounds. Any bigger and it might not turn properly.
2. Remove the giblets and give it a good rinse inside and out.
3. Pat it dry with paper towels. A dry bird = crispy skin!
4. Season it up! A simple mix of salt, pepper, and your favorite herbs works wonders. Don’t forget to season the cavity too.
5. Truss that chicken. Tying the legs and wings close to the body helps it cook evenly. Think of it as giving your chicken a cozy little hug.

How to Cook Rotisserie Chicken on Gas Grill

Alright, it’s showtime! Here’s how to get that bird spinning:

1. Preheat your grill. If you have a rotisserie burner, turn it on. If not, set your grill for indirect heat (burners on at the sides, off in the middle).
2. Slide one fork onto the spit rod, then carefully slide the rod through the chicken (from rear to neck). Secure it with the second fork.
3. Mount the spit on your grill. Make sure it’s secure and spinning freely.
4. Close the lid and let the magic happen! Cook for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).

Pro tip: Place a drip pan under the chicken to catch those tasty juices. They make an awesome gravy!

Basting and Monitoring

Want to take your rotisserie chicken to the next level? Try basting! Here’s a simple baste to get you started:

• 1/4 cup melted butter
• 2 tablespoons lemon juice
• 1 teaspoon herbs (rosemary, thyme, or sage work great)

Brush this on your chicken every 20-30 minutes. It’ll give you a beautiful, flavorful crust.

Keep an eye on your grill temperature. You’re aiming for about 350°F (175°C). If it’s too hot, your chicken might burn on the outside before it’s done inside.

Serving and Carving

Once your chicken reaches 165°F (75°C) internal temperature, it’s done! But hold your horses – don’t carve it just yet. Here’s what to do:

1. Carefully remove the spit from the grill (those heat-resistant gloves come in handy here).
2. Let the chicken rest for 10-15 minutes. This lets the juices redistribute, making for a juicier bird.
3. Remove the chicken from the spit and place it on a cutting board.
4. Carve and serve! Start by removing the legs, then the wings, and finally slice the breast meat.

Cleaning and Maintenance

I know, I know – cleaning isn’t the fun part. But it’s important! Here are some quick tips:

• Clean your rotisserie parts while they’re still warm (but not hot!) – it’s easier.
• Soak stubborn bits in warm, soapy water.
• Oil the gears of your rotisserie motor occasionally to keep it running smoothly.

Troubleshooting Common Issues

Even pros have off days. Here are some common problems and how to fix them:

• Uneven cooking? Make sure your chicken is balanced on the spit.
• Motor not turning? Check the connections and make sure nothing’s obstructing the rod.

FAQs

How long does it take to cook a rotisserie chicken on the grill?

Generally, it takes about 1.5 hours for a 4-pound chicken. Always check the internal temperature to be sure.

Can I use a charcoal grill for rotisserie chicken?

Absolutely! Just set it up for indirect heat and place the coals on either side of the grill.

Do I need to brine the chicken before cooking?

Brining can add extra flavor and moisture, but it’s not necessary. A well-seasoned chicken will still be delicious.

Can I stuff the chicken before cooking it on the rotisserie?

It’s best not to stuff rotisserie chickens as it can prevent even cooking. Instead, try placing herbs or lemon slices in the cavity for flavor.

How do I prevent the chicken skin from burning?

Keep an eye on the grill temperature and adjust as needed. Basting can also help protect the skin.

Can I use the rotisserie for other meats?

Definitely! Rotisserie is great for roasts, turkey, and even large vegetables like cabbage.

Conclusion

And there you have it, folks! You’re now equipped with all the knowledge you need to cook rotisserie chicken on a grill like a pro. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t Food Network worthy.

The key to great rotisserie chicken is patience, attention to detail, and a willingness to experiment. Before you know it, you’ll be the rotisserie master of your neighborhood, turning out perfectly roasted birds that’ll have everyone begging for your secret.

So fire up that grill, get that chicken spinning, and prepare for a mouthwatering meal. Your taste buds (and your impressed dinner guests) will thank you!

Happy grilling, and may your chickens always be juicy and your skin always crispy!