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The WPPO Red Rock 100 Wood-Fired Stone Oven is purpose-built for serious bread baking performance while still delivering authentic wood-fired versatility. Also known as the PRO 100 Edition, this 39-inch diameter oven is designed for large families, entertaining, restaurants, and culinary professionals who demand high-capacity, traditional baking results. Unlike standard pizza-focused ovens, the Red Rock 100 is engineered to excel at artisan bread production. Its spacious cooking chamber accommodates up to 7 loaves of bread or 5 pizzas at once, making it ideal for batch baking and high-output cooking. The natural wood-fired heat creates the perfect environment for crust development, moisture retention, and rich, complex flavor profiles that simply cannot be replicated in conventional ovens. Constructed with thick stone and refractory materials, the Red Rock 100 delivers excellent heat retention and even thermal distribution across the cooking floor and dome. Once brought to temperature, the oven maintains consistent heat for extended baking sessions, allowing you to cook multiple batches efficiently. Installation is refreshingly simple. The Red Rock 100 requires no masonry work or complicated construction and can be fully set up in approximately 20 minutes, so you can begin baking right away. Its traditional design pairs beautifully with outdoor kitchens while offering professional-level performance in a self-contained unit. If you’re ready to move beyond basic pizza ovens and embrace authentic wood-fired bread baking at scale, the WPPO Red Rock 100 delivers capacity, craftsmanship, and old-world flavor in one powerful outdoor oven.
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(855) 341-3312
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