Welcome to the ultimate guide for mastering the art of grilling the perfect bone-in ribeye steak! If you’re a steak enthusiast or someone who loves to cook outdoors, you’re in for a treat. In this comprehensive article, we’ll take you through each step of the process, from prepping your grill to achieving that delectable medium-rare finish. Whether you’re using a gas or charcoal grill, we’ve got you covered. So, fire up your grill, grab your favorite cut of bone-in ribeye, and let’s dive into the world of mouth watering steak goodness.

Ingredients:

• 2 bone-in ribeye steaks (about 1 1/2 inches thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• Salt and freshly ground black pepper to taste
• Optional: Steak seasoning or rub of your choice

Instructions:

1. Prepare the Steaks:
   • Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes to an hour before grilling. This helps them cook more evenly.
   • Pat the steaks dry with paper towels to remove any excess moisture.
2. Season the Steaks:
   • In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme leaves to make a marinade.
   • Rub the marinade all over the steaks, coating them evenly on both sides.
   • Season the steaks generously with salt and freshly ground black pepper. You can also use your favorite steak seasoning or rub for additional flavor, if desired. Let the steaks sit at room temperature for another 15-20 minutes to absorb the flavors.
3. Preheat the Grill:
   • Preheat your grill to high heat, about 450-500°F (230-260°C). Make sure the grill grates are clean and well-oiled to prevent the steaks from sticking.
4. Grill the Steaks:
   • Once the grill is hot, carefully place the seasoned ribeye steaks onto the grill grates. Position them diagonally for those classic grill marks.
   • Grill the steaks for about 4-5 minutes on the first side without moving them. This will give you a nice sear.
   • Flip the steaks over using tongs and grill for an additional 4-5 minutes on the other side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness: 3-4 minutes for rare, 5-6 minutes for medium, and 6-7 minutes for well-done.
   • To check for doneness, use a meat thermometer inserted into the thickest part of the steak. For medium-rare, the internal temperature should reach 135°F (57°C).
5. Rest the Steaks:
   • Once the steaks are cooked to your liking, remove them from the grill and transfer them to a cutting board or a plate.
   • Tent the steaks loosely with aluminum foil and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.
6. Serve:
   • After resting, slice the bone-in ribeye steaks against the grain into thick slices.
   • Serve immediately with your favorite side dishes, such as mashed potatoes, grilled vegetables, or a simple salad.
   • Enjoy your perfectly grilled bone-in ribeye steak!

Remember, grilling times may vary depending on the thickness of the steaks and the heat of your grill, so always use a meat thermometer to ensure accurate doneness.

Additional Tips:

1. Quality of the Steak: Invest in high-quality bone-in ribeye steaks for the best flavor and tenderness. Look for steaks with marbling throughout, as this will result in a juicier and more flavorful end product.
2. Grill Maintenance: Before grilling, ensure that your grill grates are clean and well-oiled. This prevents the steaks from sticking and helps achieve those beautiful grill marks.
3. Temperature Control: For optimal cooking, maintain a consistent temperature on your grill. Fluctuations in temperature can affect the cooking time and result in unevenly cooked steaks.
4. Resting Period: Allow the steaks to rest after grilling before slicing into them. This rest period allows the juices to redistribute, resulting in a juicier and more tender steak.
5. Serving Suggestions: Pair your grilled bone-in ribeye steaks with complementary side dishes. Classic choices include baked potatoes, roasted vegetables, creamed spinach, or a simple green salad.