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How to Grill on a Weber Q Portable Gas Grill
Weber-Q-Gas-Grill-Cooking-Guide-1

The following cuts, thicknesses, weights, and grilling times are meant to be guidelines. thus Factors i.e. altitude, wind, and outside temperature can affect cooking times. Two rules of thumb i.e. : Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness) , turning food once halfway through grilling time so, Let’s Dive in and check How to Grill on a Weber Q Portable Gas Grill?

Grill roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts using the indirect method for the time given on the chart (or until an instant-read thermometer registers the desired internal temperature).  moreover Cooking times for beef and lamb use the USDA’s definition of medium doneness unless and otherwise noted. Before carving, let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes after cooking. The internal temperature of the meat will rise by 5 to 10 degrees during this time. So Let’s Dive in and Check Weber Q Gas Grill Cooking Guide.


Shop Weber Q Series

 

 

Thickness /
Weight

Approximate 
Total Grilling Time

RED MEAT

Steak: i.e. 
New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin)

¾ inch thick

10 to 14
minutes high heat

1 inch thick

14 to 16
minutes high heat

2 inches thick

18 to 20
minutes high heat

Kebab


to 2 pounds, ¾ inch thick

12 to 15
minutes medium heat

Ground Beef 
Patty

¾ inch thick

12 to 16
minutes high heat

PORK

Bratwurst fresh

3 ounce link

28 to 32
minutes medium heat

Chop: boneless or bone in

¾ inch thick

20 to 30
minutes medium heat

Loin: boneless

¾ to 1 inch 
thick

16 to 18
minutes medium heat

POULTRY

Chicken 
Breast: boneless, skinless

6 to 8
ounces

12 to 14
minutes medium heat

Chicken 
Pieces: bone in, assorted

3 to 6
ounces

40 minutes 
medium heat

Kebab

1 to 1½ in 
cubes

14 to 16
minutes high heat

SEAFOOD

I.e. Fish, Fillet or Steak: halibut, red snapper, salmon, sea bass, swordfish, and tuna

½ to 1 inch 
thick

8 to 10
minutes high heat

1 to 1¼ inch 
thick

10 to 12
minutes high heat

Whole Fish

1 pound

15 to 20
minutes medium heat

Shrimp

1½ ounces

2 to 5
minutes high heat

VEGETABLES

Asparagus

½-inch
diameter

8 to 10
minutes high heat

Corn

in husk

25 to 30
minutes high heat

husked

12 to 14
minutes high heat

Mushroom

portobello

12 to 15
minutes high heat

Peppers

quartered

8 to 10
minutes high heat

Onion

½ inch 
slices

10 to 12
minutes high heat

Potato

¼ inch 
slices

10 to 12
minutes high heat

Zucchini

½ inch 
slices

8 to 10
minutes high heat

 

So, that was all about How to Grill on a Weber Q Portable Gas Grill.

Also, Weber Introduced Special Edition Kettle Collection by Weber ~ If you want to check that CLICK HERE.

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