TEC Infrared Grills manufacture the only grill that cooks with 100% infrared energy. TEC Grills totally eliminated the hot air associated with grilling, so food retains more of its own natural essence and comes off the grill with unparalleled juiciness and a distinctive charbroiled flavor. You can literally taste the difference. The radiant glass panels below the cooking grates are the secret to TEC's juicy charbroiled flavor. They block rising hot air from the burners, so it never reaches the food to dry it out or ignite food drippings. You’ll rarely have a flare-up on a TEC grill.

Radiant glass panels block rising hot air from burners that dry out food, so food retains up to 35% more of its own juices. Drippings are incinerated on the heated glass, creating a rich, smoky vapor that flavors food. Clean-up is quick and easy—close the hood and turn your grill on high for 10-15 minutes. Food drippings and debris are incinerated. Burners distribute heat evenly across the cooking grates. Every square inch of the cooking surface is available for grilling, and temperatures can be easily controlled by the simple turn of a knob. Stainless steel cooking grates sit directly on top of the radiant glass panels, preventing air flow that ignites food drippings and causes flare-ups. When preheating on high with the hood closed, TEC grills reach temperatures of 850° - 900°F in just 10 minutes.