If you’re in the market for an all-in-one charcoal grill, then look no further than a kamado grill. Mostly manufactured out of high-grade ceramic, kamado grills, or otherwise known as kamado eggs, are charcoal smokers that feature a dome shaped design, some oval and some round. These kamado smokers originate in Asia, back in the 1600’s, and their design and performance still stands a testament for todays cooking. Kamado Grills utilize an adjustable top vent (known as the chimney cap) and a bottom vent to regulate the amount of airflow into the smoker. The more open both vents are, the hotter the grill will become, close the vents and you’ll slowly dial in that perfect temperature for low-and-slow cooking on your kamado grill. This tried and true method has many benefits that keep people coming back and falling in love with it over and over again. Here’re our top five benefits of grilling on a Kamado grill:
Consistency - The design of the kamado grill isn’t just for aesthetics. It’s also for maximum function. The heat disperses throughout the ceramic oven and cooks your food evenly every time. This type of grill is the “set it and forget it” type of cooking and requires little to no effort on your part. It’s been around for thousands of years and people still consider it superior to modern grilling techniques. The ceramic vessel allows for even heat and with certain accessories you can turn your kamado into a smoker or oven.
Fuel Efficient - Since most kamado grills operate on standard charcoal and hold heat so well, there is little fuel involved. Some modern kamado grills have a gas option, but traditionally just putting a small amount of charcoal in it will keep it going for hours. The thick ceramic sides retain heat like a champion, so you won’t have to worry about running out of propane in the middle of a BBQ or stocking up on large amounts of charcoal for this grill.
Versatility - Most people will opt for the traditional gas grill because it’s what they’re familiar with and working with a kamado may seem intimidating at first. Some people may not realize that kamado grills can be used in a variety of ways too, eliminating the need for all those other grills. These grills aren’t just for grilling; they also allow you to smoke, roast, steam, and bake foods, with little effort. In fact, some people even bake bread on these babies! Say goodbye to cooking indoors.
All-Season Cooking - Gas grills usually get a cover put over them and are stashed away in winter months. The kamado is one that can and should be used year-round. In the summer, this versatile grill will allow you to cook almost anything outside, reducing the need to turn on the oven in your house. In the wintertime, you can still capitalize on this investment by cooking roasts or anything else even in freezing temperatures. In fact, that’s part of what makes this grill so amazing. The heat won’t dissipate or burn out in freezing temperatures, so you can have your steak and eat it too.
Healthy Eating - We live in a health-conscious world, and grilling has proven to be one of the healthiest cooking methods around. Less grease and more flavor are what makes the kamado grilling method superior. With a kamado grill you get the same health benefits as a typical gas grill, but in multiple cooking formats and year-round cooking. You’ll get juicy tender steaks, delicious smoked meats and even oven-baked veggies all from the same grill. Lastly, with a kamado grill, you're cooking over an authentic wood-fire, not hot gases with harmful gas particles.
Kamado Grills can truly do it all. They’re as simple as indoor ovens, but utilize the beautiful and simplistic taste of wood-fire cooking via the natural lump charcoal. With a kamado grill you can cook pizzas at over 700 degrees, sear thick cuts of steaks in minutes, or bake bread. Looking for something that’s perfect for those long duration cooks? A Kamado Grill can handle that as well. With the ceramic construction, a kamado grill retains heat unlike any other metal or stainless steel grill. This insulation from the ceramic allows you to roast at an even 250-270 degrees for long durations of time, sometimes up to 17 hours on one serving of fuel. Cook a delicious 20-25 hour brisket, smoke ribs, chicken or even a whole turkey in a kamado grill. Recently, Kamado Grills have taken over the grilling world and many manufacturers offer a variety of colors, shapes and sizes.
At BBQGrills.com our job is educate you on every product that we offer, and that’s why we’ve put together a list of the best kamado grills based on durability, cooking performance and available accessories.